Cheeses from the sierra de Grazalema

Traditional cheeses from the Sierra de Grazalema are made from goat’s or sheep’s milk. ‘Cabra Payoya’ goats and ‘Oveja Merina Grazalemeña’ sheep are both registered and protected breeds of the Sierra de Grazalema and adjoining Serranía de Ronda. These breeds have been developed to flourish in a mountain terrain where summer droughts are the norm … Read more