In the heart of Andalucia, nestled within the rugged beauty of the Sierra de Grazalema, lies a culinary treasure that has captured the palates of cheese lovers far and wide—Payoyo cheese. This artisanal delicacy is more than just a product; it’s a testament to the region’s deep-rooted traditions and the dedication of local cheesemakers who have mastered the art of transforming the rich milk of the Payoyo goat into a variety of cheeses that range from soft and creamy to firm and crumbly, each with its unique character.
See here for a full list of bars and restaurants in the village of Grazalema.
If you are visiting Grazalema for just one check out our guide for exploring the village.
Continue reading Payoyo Cheese: The Culinary Jewel of Grazalema and Its Rich Agricultural Heritage
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!